An old mill became micro-brewery, which develops loads in the Ardeche with passion beers (top fermented and unpasteurized without coloring, additives or preservatives).
You can visit the old mill, circulating between the belts and pulleys and discover an old method of making the flour millers Three generations have worked in the building and until 2000. Over 400m ², circulate between the belts and pulleys and discover an ancient method of making flour. All the machinery on site is still present, the bucket elevators to old mills through the grain planschister or turbine.
Before tasting the delicious beers of the house.
The brewhouse is on the first level of the building. Three tanks were destined to the dairy have been adapted to the needs of brewers.